Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, poha cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Poha cake is very easy to make. I love the idea of a poha cake! it looks different, the taste will definitely be different and still a healthy option!
Poha Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poha Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have poha cake using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Poha Cake:
- Get 1 bowl Poha (flattened rice)
- Make ready 2 tbsp gram flour
- Make ready 2 tbsp curd
- Get 1 carrot
- Take 1 onion
- Make ready 1 Tomato
- Take 4 tbsp sweet corn
- Prepare 2-4 tbsp chopped coriander leaves
- Take 1 " piece ginger
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp baking soda
- Get 1 tsp Cooking oil
- Take as required Water
- Prepare For Tadka-
- Make ready 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Get Other Ingredients
- Get 2 glasses water for steaming
- Take 2 tbsp tomato ketchup
You can use this poha dish to create other hearty meals that will keep you full and energized throughout the day. Enjoy this poha dish alone, or cut up these poha cakes and add it to your salads or sandwiches - the options are endless. Onion , carrot, tomatoes - to be finely chopped. Put poha in a colander and wash, not letting it soak too long in the water.
Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
Onion , carrot, tomatoes - to be finely chopped. Put poha in a colander and wash, not letting it soak too long in the water. Heat the oil and add the asafoetida, mustard seeds, curry leaves and. Ingredients required to make Poha For the poha recipe, You will require flattened rice (known as poha), oil, mustard seeds, cumin and peanuts for tempering. For the seasoning, I have used turmeric powder, salt, sugar and lemon juice.
So that’s going to wrap this up for this exceptional food poha cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
