Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black tobiko pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Tobiko Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Black Tobiko Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Take Black Tobiko (Fish Egg)
- Get Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Take Black Olive
- Get Cherry Tomato
- Get Corn
- Take Japanese Mayonnaise
- Take Olive Oil
- Take Soy Sauce
- Prepare Lemon Juice
- Make ready Salt and Pepper
- Get Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up for this exceptional food black tobiko pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
