Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something which I’ve loved my whole life. They are nice and they look wonderful.

Check Out Pigeon Peas on eBay. Fill Your Cart With Color today! In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Take 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Make ready Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Take Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Prepare Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Prepare 1/2 teaspoon Salt
  6. Prepare 3-4 red dried chillies. (optional)

A batter of chola dal is fortified with tasty palak, fenugreek leaves and cooked into yummy spinach dhokla that have a tempting aroma and nice flavour. To make palak methi dhokla, soak the chola dal in enough water. Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe

Instructions to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Trying to find yummy food recipe?

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