Chicken Basil Alfredo Pasta and Salad
Chicken Basil Alfredo Pasta and Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken basil alfredo pasta and salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Basil Alfredo Pasta and Salad Monica Louisa Adriana Indonesia. In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat.

Chicken Basil Alfredo Pasta and Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Basil Alfredo Pasta and Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
  1. Take Chicken Basil
  2. Prepare 1/2 chicken fillet (breast)
  3. Take Dried basil
  4. Make ready Black pepper
  5. Prepare Salt
  6. Get 1 clove garlic
  7. Take Butter
  8. Prepare Alfredo Pasta
  9. Prepare Pasta
  10. Take 3/4 cup milk
  11. Make ready 1 tablespoon flour
  12. Prepare 1 hand of grated cheese
  13. Take Salt
  14. Take Blackpepper
  15. Take Salad
  16. Take Mix salad
  17. Take 1 tablespoon parmesan

Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Sautee chicken in large skillet until no longer pink and nicely seared on both sides. While chicken is sauteeing, cook pasta according to package instructions.

Instructions to make Chicken Basil Alfredo Pasta and Salad:
  1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
  2. Meanwhile, you can prepare the pasta and it's alfredo sauce.
  3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
  4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
  5. Back to the chicken. Heat the pan and put some butter in it.
  6. Slice the garlic and add to the pan. Cook until it smells.
  7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
  8. Turn the chicken to make sure all the side are cooked evenly.
  9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
  10. Serve the pasta with alfredo sauce and chicken.
  11. Serve salad with parmesan seasoning as side dish.

Sautee chicken in large skillet until no longer pink and nicely seared on both sides. While chicken is sauteeing, cook pasta according to package instructions. Add four cups of water to a large pot and add three teaspoons of of kosher salt. Cook the pasta according to the directions on the package to the al dente stage. Before draining, reserve one cup of pasta water.

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