My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mom's summer pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mom's Summer Pasta Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Mom's Summer Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Prepare 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Take 1 cup Chopped tomato
  3. Make ready 1 cup Sliced green olives
  4. Make ready 1 cup Sliced black olives
  5. Prepare 1 cup Diced celery
  6. Make ready 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Make ready 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Take 2 Packets of Splenda or 4 tsp. sugar
  9. Prepare 1 Fresh ground black pepper to taste!

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and.

Steps to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese.

So that’s going to wrap it up for this exceptional food my mom's summer pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!