Ridiculously Easy Greek Inspired Pasta Salad
Ridiculously Easy Greek Inspired Pasta Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ridiculously easy greek inspired pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ridiculously Easy Greek Inspired Pasta Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ridiculously Easy Greek Inspired Pasta Salad is something that I’ve loved my entire life.

Greek Pasta Salad is so easy and perfect for Summer parties or potlucks! Packed with fresh veggies, Kalamata olives, tons of tangy feta cheese, and pasta! Here is how you achieve that. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing.

To get started with this recipe, we must prepare a few ingredients. You can have ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. Prepare 16 oz radiatore pasta
  2. Take 1 (15 oz) can medium black olives - drained and sliced
  3. Prepare 1 pint grape tomatoes - quartered
  4. Take 1 (5 oz) container crumbled feta
  5. Get 1 cup Greek salad dressing
  6. Make ready 1 tbs dried parsley or 1/4 cup fresh chopped
  7. Prepare to taste salt and pepper

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives It's easy to make and even tastes great the next day or two. Want to try something more traditional? This Summer Macaroni Salad is perfect! This easy Greek pasta salad is a Mediterranean delight!

Steps to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
  2. While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
  3. Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
  4. Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!

This Summer Macaroni Salad is perfect! This easy Greek pasta salad is a Mediterranean delight! Each serving includes tender pasta, fresh vegetables, and creamy feta cheese. Pasta - How do you choose the right dried pasta for the salad? I like to use shorter noodles that have grooves that can catch the dressing when tossed.

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