Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Easy Fruit Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick & Easy Fruit Cake is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Fruit Cake:
- Prepare 225 grams Self Raising flour
- Get 110 grams Butter
- Prepare 110 grams Sugar
- Make ready 225 grams Mixed Fruit
- Take 1 Egg
- Take 5 tbsp Milk
- Prepare 1 tsp Mixed Spice (optional)
- Get 1 dash demerara sugar
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Steps to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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