Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory tuna pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Savory Tuna Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Take 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Make ready 1 small stock celery finely diced
- Make ready 1 med banana pepper finely sliced
- Make ready 3/4 cup light mayonnaise
- Get 1/4 cup sliced black olives
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 1/4 cup miracle whip
- Prepare 1/8 cup white onion finely diced
- Take 1.5 tsp Old Bay seasoning
- Prepare 1 tsp seasoned salt
- Prepare 1 tsp Olive oil
- Make ready 1/2 tsp Sea salt
- Prepare 1/2 tsp fresh cracked black pepper
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful.
Steps to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona Pasta shells, tuna.
So that’s going to wrap it up with this special food savory tuna pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
