Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy italian antipasto pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy italian antipasto pasta salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy italian antipasto pasta salad is something which I have loved my whole life. They are fine and they look wonderful.
Italian Antipasto Pasta Salad is delicious and easy with creamy Italian dressing, cheese, salami, olives, tomatoes, bell peppers and pasta that's the perfect addition to your summer menus! Creamy italian antipasto pasta salad Hemas love. This Italian Antipasto Pasta Salad is a tasty make-ahead side dish or meal that's full of veggies, salami, cheese, and seasonings. It's an easy pasta salad that everyone loves!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy italian antipasto pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy italian antipasto pasta salad:
- Take 1 1/4 cup Salami
- Prepare 1 1/4 Strips provolone cheese
- Take 1 1/2 box Penne rigate pasta
- Take 1 1/4 Strips red bell pepper(1 medium)
- Get 1/2 cup Mayonnaise
- Take 1/4 cup Vegetable oil
- Prepare 1/2 cup Peas,sugar carrots
- Get 1/2 Italian seasoning,parmesan cheese powder
This easy Antipasto Pasta Salad recipe includes pasta, salami, pepperoni, olives, cheese, marinated artichoke hearts and fresh vegetables tossed in a homemade red wine vinaigrette. Serve the bow tie Antipasto Pasta Salad with lettuce as a light entrée on a warm. Everyone goes crazy over this Antipasto Tortellini Pasta Salad! It's a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.
Instructions to make Creamy italian antipasto pasta salad:
- pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
- Add peas,sweetcarrots
- Drain pasta,peas,carrots.rinse with cold water;drain well
- Stir together seasoning parm cheese mayo and oil in med bowl
- (Add chopped tomatoes if desired)
- Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
Everyone goes crazy over this Antipasto Tortellini Pasta Salad! It's a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. Cook pasta as directed, rinse with cold water and drain well. In a large bowl, combine rest of ingredients and toss to coat.
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