Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone soup - italian style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Minestrone Soup - Italian Style is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Minestrone Soup - Italian Style is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Make ready 1-2 onions, diced
- Take 1 tsp. garlic cloves, chopped
- Get 2 tbsp. olive oil
- Make ready 2 bay leaves
- Make ready 1/2 cup french beans, diced
- Take 1 stalk celery, diced
- Make ready 1/2 cup kidney beans (rajma), boiled
- Make ready 1/2 cup white chick peas (kabuli chana), boiled
- Make ready 1/2 cup frozen peas
- Prepare 1/2 cup assorted Bell peppers, diced
- Make ready 3 1/2 cups stock (vegetable / chicken / mutton)
- Take 3 tomatoes
- Make ready 1 tbsp. tomato paste
- Make ready 1/2 cup pasta, boiled
- Take few spinach leaves, chopped
- Take few parsley, chopped
- Get to taste salt and pepper
- Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Make ready 1 tbsp. cheese, grated
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Classic Italian Minestrone Soup This is simply the most authentic, classic recipe for Italian Minestrone that you'll find anywhere.
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