Caramel Apple Cupcakes
Caramel Apple Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Caramel Apple Cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramel Apple Cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Cupcakes:
  1. Take 1 box spice cake mix and ingredients to prepare cake
  2. Get 2 cup granny smith apple, chopped
  3. Take 35 caramels, unwrapped (I used Kraft)
  4. Take 1/4 cup evaporated milk
  5. Get 1 Sprinkles or chopped nuts, optional
  6. Get 24 Popsicle sticks

A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. I've gone a bit Autumn mad recently, the second the slightest chill hit the air I was elbow deep in my spice drawer digging out the cinnamon and ginger. Then line a muffin tin with cupcake wrappers. I used orange cupcake lines, but I think solid black or white or even brown would work well with this design.

Steps to make Caramel Apple Cupcakes:
  1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
  2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
  3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

Then line a muffin tin with cupcake wrappers. I used orange cupcake lines, but I think solid black or white or even brown would work well with this design. Stir the apple and caramel chips in by hand. You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting.

So that’s going to wrap it up for this exceptional food caramel apple cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!