Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, applesauce angel food nut cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Applesauce Angel food nut cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Applesauce Angel food nut cake is something which I have loved my whole life.
Delicious food from &Cake delivered to your door. At Your Doorstep Faster Than Ever. In large bowl, combine cake mix and water. Fold in applesauce, pecans and pie spice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Angel food nut cake:
- Prepare 1 Angel food cake
- Get 1 cup water
- Get 2/3 cup unsweetened applesauce
- Make ready 1/2 finely chopped pecans toasted
- Prepare 1 tsp apple pie spice (I used cinnamon instead)
- Make ready 1 reduced fat whipped topping and or apple slices
Fold in applesauce , pecans and pie spice. Cut through batter with a knife to remove air pockets. Here is how you cook it. Mix dry cake mix, applesauce and eggs.
Instructions to make Applesauce Angel food nut cake:
- In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.
Here is how you cook it. Mix dry cake mix, applesauce and eggs. Pour into pan and sprinkle rest of mixture on top or marbelize it. In a large bowl, combine first six ingredients (flour through nutmeg). Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
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