Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Italian Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook italian pasta salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Take 2 boxes of tri color pasta
- Make ready 1 bottle of olive garden Italian dressing (or any really good brand)
- Prepare 1 bag mild shredded cheddar cheese (any brand)
- Prepare 1 small bag of pepperoni
- Take 2 small cucumbers (cut into bite size)
- Get 1 tomato diced
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Steps to make Italian Pasta Salad:
- Fully cook pasta, drain and set aside.
- Cut cucumbers into small bite size pieces and put into a medium size glass or plastic bowl and set aside.
- Once pasta has cooled mix pasta and cucumbers together.
- Dice one tomato add it, dressing, cheese, and pepperoni.
- Serves 4 to 6 .
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
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