Delish Food Menu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life.

Free UK delivery on eligible orders! Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

To get started with this particular recipe, we must prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Make ready For Crepes-
2. Prepare 400 grams Refined flour
3. Take 100 gms Spinach Puree
4. Get 100 gms Tomato Puree
5. Make ready 100 gms Beetroot Puree
6. Get 100 gms Pumpkin Puree
7. Get to taste Salt
8. Take for Lentin Cake-
9. Get 100 gms Toor Dal
10. Make ready 100 grams Chana Dal
11. Take 1 Finely chopped onion
12. Take 1 tsp finely chopped leek
13. Prepare 1 tsp finely chopped celery
14. Make ready 2 tsp finely chopped garlic
15. Get 2 tbsp finely chopped parsley
16. Take 1 tsp chilli flakes
17. Take to taste Seasoning
18. Take 1 pinch dry mixed herbs
19. Take 2 tsp lemon juice
20. Prepare for Chicken Keema-
21. Make ready 100 grams Minced Chicken
22. Prepare 1/2 finely chopped onion
23. Take 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Prepare 2 tbsp refined oil
26. Get 1 tsp dry mixed herbs
27. Make ready 1 tsp cajun spice
28. Get 1 tsp rice wine vinegar
29. Take 1 cup tomato puree
30. Prepare 30 ml red wine
31. Make ready 1 tsp finely chopped leek
32. Prepare 1 tbsp finely chopped parsley
33. Make ready 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Prepare for Date and Rosemary Sauce-
36. Prepare 100 grams Chopped Dates
37. Get 50 grams Sugar
38. Make ready 1 Rosemary
39. Take 1 Cinnamon stick
40. Prepare 1 pinch Seasoning
41. Get 100 ml red wine
42. Make ready 1/2 tsp black salt
43. Get 1 tsp Paprika
44. Make ready other requirements-
45. Make ready 50 grams Black sesame seed
46. Take 1 Cucumber
47. Take 1 Sushi mat

Traditional method in Vietnam: They have a pot filled half full with water. Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home! Banh Cuon or Steamed Rice Roll is a light, delicate, and yet flavorful dish among Vietnamese street food. Banh cuon is a very light crepe often with ground pork, minced wood ear mushroom, and onions and eaten with Vietnamese ham (cha lua), steamed bean sprouts, and cucumbers. For baking/ kueh making: I highly encourage to.

So that’s going to wrap it up with this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!