Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow garden pasta salad with dill and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rainbow Garden Pasta Salad with Dill and Olives is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my whole life. They are nice and they look wonderful.
Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives. An easy and delicious cold salad with lots of flavors, textures and colors from healthy tricolor pasta, crunchy vegetables and tangy dill pickles.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
- Prepare 1 cup multicolored rotini or spiral pasta
- Make ready 3-4 red radishes/1 small white radish, peeled and sliced
- Get 1/2 cup julienned or cubed green pepper/capsicum
- Take 1/2 cup julienned or cubed yellow bell pepper
- Make ready 1/2 cup tomatoes, chopped
- Take 1/4 cup olives (black or green), sliced
- Make ready 1/4-1/2 cup dill pickles, sliced
- Prepare 1/2 cup sliced red onions
- Take 1/4 cup chopped dill leaves
- Prepare 1/4 cup grated carrots
- Get Additional salad toppings:
- Prepare as needed Crumbled blue cheese/feta cheese/paneer
- Prepare as needed Shredded or cubed cheese (cheddar)
- Prepare 2 tbsp Raisins
- Take 1 tbsp Walnuts
- Prepare 5-6 Dates etc
- Take For the Italian dressing or vinaigrette:
- Prepare 1/2 cup salad oil or olive oil
- Prepare 2 tablespoons vinegar (white or red wine)
- Get 3 tablespoons water
- Make ready 1 large garlic, grated
- Take 1/2 teaspoon dried oregano (or Italian seasoning)
- Prepare to taste Salt and pepper
- Prepare to taste Red pepper flakes (optional)
Bring a large pot of lightly salted water to a boil. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.
Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
- To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
- To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
- Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
- When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
- Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.
Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well. Cook pasta according to package directions; drain and rinse in cold water. Add tomatoes, green pepper, cheese, onions and olives. In a small bowl, whisk together the dressing ingredients.
So that is going to wrap this up with this special food rainbow garden pasta salad with dill and olives recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
