CHICKEN CARBONARA
CHICKEN CARBONARA

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara.

CHICKEN CARBONARA is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. CHICKEN CARBONARA is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN CARBONARA:
  1. Take 1 lb penne pasta, uncooked
  2. Get 1/4 cup Italian herb salad dressing
  3. Get 2 chicken breast, cut into peices
  4. Get 1 lb bacon, diced
  5. Make ready 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Prepare 1 red pepper, chopped
  7. Get 1 can chicken brotb
  8. Prepare 8 oz cream cheese
  9. Take 1 cup fresh grated parmesan cheese
  10. Prepare 10 grape tomatoes, cut into quarters

Lots of bacon, cheese, that silky sauce, all tossed with perfectly al dente pasta and chicken. With detailed instructions for making the perfect carbonara, you will feel like a professional chef at the end of this ridiculously easy meal. Bring a large pot of salted water to a boil. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool.

Steps to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

Bring a large pot of salted water to a boil. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. Transfer chicken to a bowl and set aside. But Chicken Carbonara is a perfect example of how bacon can take a fairly simple pasta dish and wave its wand of deliciousness over the whole thing. Combine that bacon goodness with the richness of a creamy, garlicky Alfredo sauce and you have a Chicken Carbonara pasta dish that is almost too good to be believed.

So that is going to wrap it up for this special food chicken carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!