Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie penne pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Penne Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie Penne Pasta Salad is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Get 6 oz veggie penne pasta
- Make ready 1/4 cup fresh mozerella, chopped
- Make ready 1/3 cup black beans, drained and rinsed
- Get 1 -14 oz can artichokes, drained and chopped
- Take 1/4 cup green bell pepper
- Prepare 1/4 cup red bell pepper, chopped
- Make ready 2 roma tomatoes, chopped
- Make ready 1/3 cup zucchini, chopped
- Prepare 1/2 cup Italian dressing
- Make ready 1 tsp garlic powder
- Take 1/2 tsp crushed red pepper
- Take 1 tsp dried basil
- Prepare 1/2 tsp salt & pepper
Directions Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil until tender. Using a wooden spoon, gently mix, until all the pasta. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill.
Steps to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
Using a wooden spoon, gently mix, until all the pasta. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill. Pour the dressing over the salad and throughly toss to coat. Taste for salt and pepper, and adjust accordingly. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs.
So that’s going to wrap this up with this special food veggie penne pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
