Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted tomato confit with balsalmic glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Tomato Confit With Balsalmic Glaze is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Tomato Confit With Balsalmic Glaze is something which I’ve loved my whole life.
Great recipe for Roasted Tomato Confit With Balsalmic Glaze. INSPIRED BY LEGGO'S CLASSIC ITALIAN COOK BOOK I ALWAYS SEARCH FOR LIGHT FINGERFOOD AS A DIET BRUNCH OR AS A DIET SNACK THATS TASTY AND DELICIOUS YET EASIEST WAY TO DO IT Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Use a brush to brush the tomatoes with olive oil.
To begin with this recipe, we have to first prepare a few components. You can have roasted tomato confit with balsalmic glaze using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Confit With Balsalmic Glaze:
- Get tomato confit
- Make ready 6 roma tomato
- Prepare 2 tsp sugar
- Make ready 1 tbsp olive oil
- Make ready 2 tsp dried italian mix herbs or rosemary
- Get 2 tbsp any tomato paste or spaghetti sauce
- Make ready garnish option
- Prepare 2 tbsp balsamic glaze
- Take 1 small romania salad or red cabbage
- Get 1 slice thinly parmesan cheese or red leichester cheese
- Prepare serving option
- Prepare 1 plain omellette
In a bowl, toss tomatoes with olive oil and spread out on baking sheet or dish. Sprinkle tomatoes with salt, pepper, basil and cheese. Add tomatoes to a bowl and toss with balsamic glaze or balsamic dressing. Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice.
Steps to make Roasted Tomato Confit With Balsalmic Glaze:
- Bake tomato confit
- Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
- Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
- To serve
- FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
- On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese
Add tomatoes to a bowl and toss with balsamic glaze or balsamic dressing. Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted slices of garlicky Italian bread are topped with the perfect blend of tomatoes, onions, garlic, and basil, all immersed in olive oil to bring out their intense flavours, and drizzled with a reduced balsamic glaze. This recipe for balsamic glazed roasted vegetables couldn't be easier. Start by choosing the best heirloom tomatoes you can get your hands on.
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