Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cinnamon and ginger apple cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon and ginger apple cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get 50 grams brown sugar
- Make ready 75 grams butter
- Get 100 grams golden syrup
- Prepare 100 grams black treacle
- Prepare 1 tsp ground ginger
- Make ready 2 tsp ground cinnamon
- Get 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Take 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Prepare 1 icing sugar
- Get 2 lemons
Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean. A deliciously easy Cinnamon Apple Cake made from scratch.
So that is going to wrap it up for this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
