Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Prepare Cake:
- Prepare 2 cups all purpose flour
- Take 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1/3 cup unsalted butter, softened to room temperature
- Make ready 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Take 3 spotty bananas, mashed
- Get 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Get Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Make ready 1 1/2 cup powdered sugar
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Take 3 tbsp. milk
This Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. It's so delicious, easy, and beautiful to look at to boot! Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans. How to Make Cream Cheese Icing With an electric mixer, whip together cream cheese, vanilla, powdered sugar and cinnamon. A delicious banana bread bundt cake. Glazed with a cream cheese glaze and walnuts.
So that is going to wrap this up for this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
