Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Get 4 eggs
- Get 1-3.4 oz box butterscotch instant pudding
- Prepare 1 tsp vanilla extract
- Make ready 1 cup water
- Make ready 1/2 vegetable oil
- Get 1/4 cup mayo
- Take 1/2 cup sour cream
- Get For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
So that’s going to wrap it up with this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
