Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry crumb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Blueberry Crumb Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Blueberry Crumb Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Crumb Cake:
- Make ready Crumb topping:
- Prepare 1 Cup All Purpose Flour
- Take 2/3 Cup White Sugar
- Get Zest of 1 Lemon
- Prepare 8 Tbsps Butter, Melted
- Take For the cake:
- Take 1 3/4 Cups All Purpose Flour
- Make ready 1 Cup White Sugar
- Get 2 tsps Baking Powder
- Get 1/4 tsp Baking Soda
- Prepare 1/4 tsp Ground Cinnamon
- Prepare 1/4 tsp Salt
- Make ready 3 Eggs
- Prepare 1 Cup Sour Cream
- Prepare 1 tsp vanilla extract
- Get 2 Cups Fresh Blueberries
Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries.
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping.
So that is going to wrap this up for this exceptional food blueberry crumb cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
