Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Cakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Cakes is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Shrimp Cake? We Have Almost Everything on eBay. Shrimp Cakes - To a large bowl, add the eggs, optional sriracha, and whisk to combine. Add the panko, green onions, salt, pepper, lemon zest, smoked paprika, and stir to combine.
To begin with this recipe, we must prepare a few components. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cakes:
- Take cakes———–
- Make ready 1 cup dehydrated baby shrimp
- Get as needed water to rehydrate the shrimp
- Get 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Make ready 1 tablespoon parsley flakes
- Get 2 tablespoons diced onions
- Take 1/2 teaspoon seasoned salt
- Prepare 1/3 teaspoon granulated garlic powder
- Take 1 cup all purpose flour
- Make ready sauce 1——–
- Make ready 1/3 cup mayonnaise
- Make ready 1 tablespoon chopped onion finely
- Get 1 tablespoon Horseradish prepared
- Take sauce 2————-
- Prepare 1 tablespoon Horseradish prepared
- Make ready 1/3 teaspoon grated ginger
- Make ready 1/3 cup ketchup
- Take frying———–
- Get as needed cooking oil
Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together. Ritz Cracker Bread Crumbs are just ground up Ritz crackers. The Ritz Crackers give the Shrimp Cakes a nice buttery taste. It really is just that simple.
So that’s going to wrap this up with this exceptional food shrimp cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
