Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Minestrone soup is something that I have loved my whole life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.
To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Get 64 oz vegetable broth
- Take 2 can (15 ounces each) diced tomatoes, undrained
- Take 1 can kidney beans, rinsed and drained
- Make ready 1 red onion, diced
- Prepare 1 large carrot, diced
- Take 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Get 2 tsp dried basil
- Make ready 2 tsp dried oregano
- Get 1/2 tsp salt
- Make ready 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Make ready 1 cup uncooked ditalini pasta
- Make ready 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
