Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pfeffernusse pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pfeffernusse Pound Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pfeffernusse Pound Cake is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Grease and flour bundt or spring form pan. With mixer cream butter and shortening together.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Get 1/2 lb butter (2 sticks) room temp
- Prepare 1/2 cup vegetable shortening (room temp)
- Take 3 cups sugar
- Make ready 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Make ready 1 cup milk
- Make ready 1/2 cup molasses
- Make ready 1/4 cup honey
- Make ready 1 1/2 tsp cardomon
- Take 1 tsp nutmeg
- Make ready 1 tsp cloves
- Take 1 tsp ginger
- Make ready 2 tsp anise extract
- Prepare 2 tsp cinnamon
- Make ready 1 tsp pepper
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking powder
- Make ready 1 tsp vanilla extract
- Make ready Powdered sugar
Other times, though, comfort foods can be completely. Pfeffernusse Pound Cake Angie Monroe, Washington. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content.
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