Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pfeffernusse pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pfeffernusse Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pfeffernusse Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time.

To get started with this recipe, we must prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Prepare 1/2 lb butter (2 sticks) room temp
  2. Prepare 1/2 cup vegetable shortening (room temp)
  3. Take 3 cups sugar
  4. Get 1/2 cup brown sugar
  5. Make ready 5 eggs (room temp)
  6. Take 3 cups all-purpose flour
  7. Get 1 cup milk
  8. Make ready 1/2 cup molasses
  9. Get 1/4 cup honey
  10. Take 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Prepare 1 tsp ginger
  14. Take 2 tsp anise extract
  15. Prepare 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Prepare 1/2 tsp salt
  18. Make ready 1/2 tsp baking powder
  19. Make ready 1 tsp vanilla extract
  20. Get Powdered sugar

Pfeffernusse Pound Cake Angie Monroe, Washington. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.

Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content.

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