Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dulce De Leche “Ant Hill” Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dulce De Leche “Ant Hill” Cake is something that I have loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
To get started with this recipe, we must prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Prepare Eggs
- Take All purpose Flour
- Prepare Tapioka Starch
- Prepare Granulated Sugar
- Get Hot Water
- Take Sweetened Condensed Milk
- Get Dulce De Lecke
- Prepare Butter (melted)
- Prepare Vanilla Extract
- Take Baking Powder
- Get Baking Soda
- Prepare Cinnamon Powder
This caked named anthill because it resembles an anthill. Tres Leches Cake with Dulce de Leche Frosting. How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat.
Steps to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat. Cut each cake evenly in half, for a total of four layers. Pour the soaking syrup evenly over the cake with the squirt bottle. Spread the caramel cream over one layer of the cake evenly.
So that is going to wrap this up for this special food dulce de leche “ant hill” cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
