Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hummingbird cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the bananas and mash them up with a fork in another bowl. Sift the flour, caster sugar, ground cinnamon and bicarbonate of soda together in a bowl.
hummingbird cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. hummingbird cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make hummingbird cake:
- Get 3 cup all purpose flour
- Get 2 cup sugar
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Take 8 oz can sliced pineapples, sliced thin
- Take 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drain & slice very thin
- Get 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Take 1/2 cup chopped pecans
- Make ready 1 cup veg oil
- Get 3 large eggs, beaten
- Make ready 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Prepare 1 cup chopped pecans
- Get 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
Combine flour, caster sugar, baking powder, salt and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Hummingbird Cake is made a lot like a banana bread recipe…a little like my Pineapple Banana Bread recipe. But it's not quite as dense as a banana bread recipe.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Hummingbird Cake is made a lot like a banana bread recipe…a little like my Pineapple Banana Bread recipe. But it's not quite as dense as a banana bread recipe. The texture is a lot like my carrot cake recipe, but without the carrots! Hummingbird Cake is a Southern Classic! We recently spent a week down in Seaside, Florida and at so many of the restaurants we went.
So that is going to wrap it up with this exceptional food hummingbird cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
