Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Savory Tuna Pasta Salad is something which I have loved my whole life.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
To get started with this particular recipe, we must prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Make ready 8 Oz Pasta (your choice)
- Take 1 can albacore tuna in water (I used about 4 ounces)
- Make ready 1 small stock celery finely diced
- Prepare 1 med banana pepper finely sliced
- Take 3/4 cup light mayonnaise
- Get 1/4 cup sliced black olives
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup miracle whip
- Get 1/8 cup white onion finely diced
- Get 1.5 tsp Old Bay seasoning
- Make ready 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Get 1/2 tsp Sea salt
- Make ready 1/2 tsp fresh cracked black pepper
Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. Serve over a bed of fresh iceburg lettuce.
Steps to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. Serve over a bed of fresh iceburg lettuce. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. While preparing lunch, I made this summer pasta salad for dinner.
So that’s going to wrap it up with this exceptional food savory tuna pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
