Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Take 400 grams Pasta
  2. Take 200 grams Sliced Pork
  3. Prepare 200 grams Cabbage
  4. Take 100 grams Bean Sprout
  5. Get 1/2 pieces Onion
  6. Take 1 piece Carrot
  7. Take 1/2 pieces Green Pepper
  8. Take 4 tbsp Worcestershire Sauce
  9. Take 2 tbsp Soy Sauce
  10. Prepare 2 tbsp Sake (Rice Cooking Wine)
  11. Make ready 1 tbsp Salad Oil (Cooking Oil)
  12. Prepare As needed Salt
  13. Prepare As needed Pepper
  14. Make ready As needed Bonito
  15. Make ready As needed Aonori seeweed
Steps to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
  2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
  3. Drain well and wash the surface by running water.
  4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
  5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
  6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

So that’s going to wrap this up with this special food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!