Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pepperoni pizza pasta salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pepperoni pizza pasta salad is something that I’ve loved my whole life.
Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Pour over pasta mixture and toss to coat evenly. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Toss cooked pasta with mozzarella and cheddar cheeses, cherry tomatoes and sliced pepperoni, then top with olive oil dressing.
To begin with this recipe, we must first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get colored rotini (I used 12oz)
- Get olive oil
- Get Parmesan cheese grated
- Make ready red wine vinegar
- Prepare oregano
- Prepare garlic powder
- Get salt
- Prepare pepper
- Prepare mozzarella cheese cubed
- Get sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Cook pasta according to package directions; drain and rinse in cold water.
So that’s going to wrap this up with this special food pepperoni pizza pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
