Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". this is the classic minestrone with rice, where rice is the starchy nourishment added to a vegetable soup. it is even better made a day in advance and warmed up.so good :ohyeaah We hope you got insight from reading it, now let's go back to amies vegetable soup with rice "minestrone alla milanese" recipe. Here is how you do it. This particular recipe, Minestrone Milanese, comes from the north because it contains rice. Most other regions of Italy add pasta to the soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Get 2 tbsp olive oil
- Get 30 grams butter
- Make ready 120 grams unsmoked pancetta or unsmoked bacon, chopped
- Make ready 1 medium onion, coarsely chopped
- Get 4 fresh sage leaves, snipped
- Prepare 1 tbsp flat-leaf parsley, chopped
- Make ready 2 garlic cloves, chopped
- Take 2 carrots, diced
- Make ready 2 celery sticks, diced
- Make ready 2 potatoes, diced
- Get 120 grams green beans, cut into 2 cm pieces
- Get 225 grams courgettes, diced
- Prepare 150 grams Italian rice
- Prepare 400 grams canned borlotti beans, drained
- Get 225 grams Italian canned plum tomatoes with its juice
- Take 1 salt and freshly ground black pepper
- Take 1 freshly grated parmesan
Loaded with vegetables, herbs, beans and rice, this soup gets a major flavor boost from a very Italian ingredient. In typical Italian fashion, different regions of Italy have their own take on this popular soup. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Milanese minestrone is full of vegetables and was traditionally made with rice and pork rinds.
Instructions to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Milanese minestrone is full of vegetables and was traditionally made with rice and pork rinds. Its recipe requires to fry slightly some vegetables in lard and butter or olive oil (soffritto). It has recently been revisited and more often we see pasta instead of rice, and pork rinds used less and less. Amy's is an organic food pioneer.
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