Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek pasta salad (version 1). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life.
The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Make it on Sunday and have it to enjoy for lunch or dinner all week long. Even better, pack it up and bring it to a picnic to share. Directions Greek Yogurt Pasta Salad Directions.
To begin with this recipe, we must prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Make ready Dressing
- Make ready Dijon Mustard
- Make ready Lemon (Juice)
- Prepare Red Wine Vinegar
- Prepare Olive Oil
- Prepare Garlic (Minced)
- Prepare Fresh Parsley (Chopped)
- Make ready Dried Oregano
- Prepare Salt (To Taste)
- Make ready Pepper (To Taste)
- Get Sugar (Optional)
- Take Salad
- Get Rotini Pasta
- Make ready Feta Cheese
- Get Cans Large Black Olives (Halved or Sliced)
- Take Carrots (Julienned)
- Get Roma Tomatoes (Diced)
- Get Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare Freshly Grated Parmesan (Optional)
As an Amazon Associate I earn from qualifying purchases. Greek Skinny Pasta SaladThis has to be one of my one of my favorite recipes for lunch at my office. It heats up really fast in the microwave and in seconds. Perfect for summer picnics, this gluten-free and vegan pasta salad is the perfect side.
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
It heats up really fast in the microwave and in seconds. Perfect for summer picnics, this gluten-free and vegan pasta salad is the perfect side. Also comes with nutritional information and SEO title suggestions. Serving Size: per meal: Amount Per Serving. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table.
So that’s going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
