Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked bow-tie pasta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked bow-tie pasta salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked bow-tie pasta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked bow-tie pasta salad:
- Take 1 pack bow tie pasta
- Get 1 cup grilled chicken tenders
- Get 1 cup broccoli florets
- Get 1 onion (neatly chopped)
- Prepare 1 cup baby spinach
- Prepare 1 can sweet corn kernels
- Make ready 1/2 cup shredded cheese of any choice (I used colby jack)
- Take 4 tbsp alfredo sauce
- Get 3-4 tbsp crushed peppercorns
- Make ready 2 tbsp sea-salt
- Get 1/2 stick butter
In a large bowl, combine the cooked (drained and cooled) pasta, tomato halves, broccoli florets, diced peppers and cubed salami. Dump drained pasta into a large bowl. Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed!
Instructions to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
- For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
- Bake at about 350 deg Fahrenheit for 15 min.
Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed! In a large pot of boiling water, prepare pasta until al dente. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles.
So that’s going to wrap it up with this special food baked bow-tie pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
