Drunkards Pasta Salad
Drunkards Pasta Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, drunkards pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drunkards Pasta Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Drunkards Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Try An Original Shells & Cheese Today! Great recipe for Drunkards Pasta Salad. I call this drunkards pasta salad because it's a fun activity to make after a few cocktails and it's a good food after a few cocktails at a backyard party or just at home. Isn't that what it's all about?

To begin with this recipe, we must prepare a few components. You can have drunkards pasta salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Drunkards Pasta Salad:
  1. Make ready rotini pasta (whole grain)
  2. Make ready Italian dressing
  3. Get balsamic vinegar
  4. Get Oregano
  5. Take Lemon pepper
  6. Make ready block pepper jack cheese
  7. Get hard salami
  8. Make ready Approx. 24 slices pepperoni
  9. Get mini sweet peppers
  10. Take small yellow onion
  11. Prepare Approx. 1 small handful fresh cilantro
  12. Prepare Parmesan cheese

It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.

Steps to make Drunkards Pasta Salad:
  1. Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
  2. Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
  3. Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!

My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish. If you whip up a big batch of pasta ahead of time, you can assemble a pasta salad in minutes. They are also a great picnic food.

So that is going to wrap this up for this exceptional food drunkards pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!