Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Make it on Sunday and have it to enjoy for lunch or dinner all week long. Even better, pack it up and bring it to a picnic to share. Directions Greek Yogurt Pasta Salad Directions.
Greek Pasta Salad (Version 1) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Greek Pasta Salad (Version 1) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Get Dressing
- Get 2 Tbsp Dijon Mustard
- Prepare 1 Lemon (Juice)
- Get 1/2 Cup Red Wine Vinegar
- Take 1/2-2/3 Cup Olive Oil
- Take 4 Cloves Garlic (Minced)
- Get 6 Tbsp Fresh Parsley (Chopped)
- Prepare 3-4 tsp Dried Oregano
- Get Salt (To Taste)
- Take Pepper (To Taste)
- Make ready 1 tsp Sugar (Optional)
- Make ready Salad
- Take 1 lb Rotini Pasta
- Get 8 oz Feta Cheese
- Get 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Get 1 Cup Carrots (Julienned)
- Prepare 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
As an Amazon Associate I earn from qualifying purchases. Greek Skinny Pasta SaladThis has to be one of my one of my favorite recipes for lunch at my office. It heats up really fast in the microwave and in seconds. Perfect for summer picnics, this gluten-free and vegan pasta salad is the perfect side.
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
It heats up really fast in the microwave and in seconds. Perfect for summer picnics, this gluten-free and vegan pasta salad is the perfect side. Also comes with nutritional information and SEO title suggestions. Serving Size: per meal: Amount Per Serving. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table.
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