Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Double chocolate cake is something which I have loved my entire life. They are fine and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
To get started with this particular recipe, we have to first prepare a few components. You can have double chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Make ready flour
- Get cocoa powder
- Get sugar
- Take baking soda
- Take baking powder
- Make ready yoghurt
- Prepare eggs
- Make ready cup, warm water
- Take cup, vegetable oil
- Get For the chocolate topping
- Prepare cup, coco powder
- Get cup, butter
- Take cup, caster sugar
- Take milk
Stir in the chocolate chips, then scrape into the tin. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Steps to make Double chocolate cake:
- Sieve all the dry ingredients together and set aside
- In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
- Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
- Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
- Place the butter in a clean pan and bring it to melt on a burner.
- Add the chocolate and sugar and mix vigorously to avoid burning.
- Add the milk and mix till smooth
- Top the cake with the sauce and allow to cool completely before serving.
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
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