Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my entire life. They are fine and they look fantastic.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Buy Groceries at Amazon & Save. Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Get 2 tbsp olive oil
- Take 1 large yellow onion, chopped
- Take 4 cloves garlic, minced
- Make ready 3 celery stalks
- Take 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Take 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Get 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Prepare 6 cups veggie broth
- Prepare 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Take 1-1/2 tsp basil
- Make ready 1 tsp tyme
- Prepare 1 tsp oregano
- Take 1 tsp sea salt
- Make ready 1/2 tsp crushed black pepper
Add all of your ingredients to the instant pot and stir slightly. Traditionally, minestrone soup contains beans, small-shaped pasta, onions, carrots, tomatoes, and broth. I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
So that’s going to wrap it up for this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
