Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pepperoni pizza pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two?
Pepperoni pizza pasta salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pepperoni pizza pasta salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Prepare 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Take Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni. This Pepperoni Pizza Pasta Salad, with all your favorite pizza fixings, is the perfect easy side dish to bring to a cookout or barbeque! This pizza pasta salad is really easy to put together (if you don't overlook your pasta). Basically you just add all your chopped ingredients to the pasta once it cools.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This pizza pasta salad is really easy to put together (if you don't overlook your pasta). Basically you just add all your chopped ingredients to the pasta once it cools. This pepperoni pizza pasta salad is one of my favorites to make because it's super easy and super flexible. Another nice thing about this pepperoni pizza pasta salad is it needs to be made at least a few hours before serving; you might as well get it out of the way the night before. So what better than a pepperoni pizza flavoured pasta salad?
So that is going to wrap this up with this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
