Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Peanut Butter Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cheesecake:
- Take 500 g Philadelphia Cream Cheese
- Prepare 3/4 cup Peanut Butter creamy
- Make ready 1 cup Heavy Cream
- Make ready 1/3 cup Sour Cream
- Prepare 1/4 cup Cocoa Powder
- Take 1 cup Sugar Confectioner ' s + 3 tbsps
- Make ready 1/3 cup Peanuts Roasted chopped
- Make ready 1 packet Graham Crackers
- Make ready Peanut butter Cinnamon or chips for garnish
- Get Chocolate sprinkles for garnish
- Make ready 1 Unsalted butter stick of
- Get 9 cake " Springform pan
Ingredients for peanut butter cheesecake: Graham Crackers - the crust for this easy cheesecake is made from graham crackers and peanuts. Peanuts - be sure to use lightly salted and roasted peanuts. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. In a large mixing bowl beat cream cheese and powdered sugar.
Instructions to make Peanut Butter Cheesecake:
- First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
- Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
- Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.
These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. In a large mixing bowl beat cream cheese and powdered sugar. Add peanut butter, vanilla extract and beat again until smooth and creamy. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer. Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate.
So that’s going to wrap it up with this special food peanut butter cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
