Blood Ball (Red Velvet Cheese Ball)
Blood Ball (Red Velvet Cheese Ball)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blood ball (red velvet cheese ball). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Blood Ball (Red Velvet Cheese Ball) is something which I have loved my whole life. They are fine and they look wonderful.

Low Prices on Cheese Balls Huge Selection on Second Hand Books. Form into a ball (and place on serving platter. Top with chocolate chips and refrigerate for at least two hours. Place cookies or graham crackers around ball and serve.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
  1. Make ready 8 oz Cream Cheese
  2. Take 1/2 cup Room temperature butter
  3. Make ready 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
  4. Get 2 tbsp Brown Sugar
  5. Prepare 1/2 cup Powdered Sugar
  6. Get 1/2 cup Mini Chocolate Chips
  7. Take 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Make ready 1 Red food coloring (Optional for blood splatters)
  9. Prepare 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. Make ready 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Turn the mixture out onto a piece of plastic wrap. Blood Ball (Red Velvet Cheese Ball).

Steps to make Blood Ball (Red Velvet Cheese Ball):
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

Turn the mixture out onto a piece of plastic wrap. Blood Ball (Red Velvet Cheese Ball). This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies.

So that’s going to wrap this up with this exceptional food blood ball (red velvet cheese ball) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!