Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pepperoni pizza pasta salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pepperoni pizza pasta salad is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Get 1/2 cup red wine vinegar
- Get 2 tsp oregano
- Make ready 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Take 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Make ready cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a large bowl, combine pasta and next six ingredients. In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Cook pasta according to package directions.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Pour over salad and toss to coat. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
So that’s going to wrap this up for this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
