Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, not-exactly minestrone soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not-exactly Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Not-exactly Minestrone Soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly Minestrone Soup:
- Take 1 tbsp Oil
- Make ready 1 onion, chopped
- Prepare 4 cloves garlic, chopped
- Take 2 tbsp tomato purée
- Make ready 1 leek, sliced
- Get 3 carrots, diced
- Prepare 1 pepper, deseeded and diced
- Make ready 100 g chestnut mushrooms, chopped
- Get A few cherry tomatoes, halved
- Prepare 400 g tin chopped tomatoes
- Get 2 litres vegetable stock. “Marigold” or stock cubes fine
- Make ready Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Make ready 400 g tin cannelloni beans, drained
- Make ready 1/4 cabbage in strips. The core stalk has also been used, diced
- Make ready 1 tsp each dried oregano and thyme
- Make ready 1/2 tsp dried basil
- Make ready Grated Parmesan cheese
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it! Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock.
Steps to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it! Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock. I am not exactly a minestrone fan and I prefer tomato soup to minestrone, which has a milder tomato taste. But minestrone seems to be a healthier choice as compare to tomato soup (i can be wrong about that). It has a lot of vegetable in it and I find it "flexible" in a way… Heat olive oil in a large heavy-bottomed pot over medium-high heat.
So that is going to wrap it up for this exceptional food not-exactly minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
