Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and pineapple pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham and Pineapple Pasta Salad is something that I’ve loved my whole life.

Einzigartige dänische Leuchte von Dyberg Larsen. Bei Hilfe können Sie unseren Kundenservice via Telefon, Mail oder Chat erreichen. Kostenlose Lieferung möglich Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Make ready 8 oz small shell pasta
  2. Prepare 20 oz pineapple tidbits, drained
  3. Take 10 oz frozen petite green peas, thawed
  4. Prepare 8 oz finely chopped ham
  5. Prepare 1 large Green bell pepper, finely chopped
  6. Get 2 medium stalks celery, finely chopped
  7. Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try.

Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. I used shell pasta cause I think it grabs the dressing.

So that is going to wrap it up with this exceptional food ham and pineapple pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!