Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti and meat balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti and Meat Balls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Take Shredded mozzarella cheese
  2. Take Grated parmesan cheese
  3. Take Spaghetti noodles
  4. Get Garlic bread
  5. Make ready Side salad
  6. Prepare Meat sauce
  7. Get 1 lb ground beef and/or ground Italian sausage
  8. Get 1 large Onion, finely chopped
  9. Make ready 1 (28 ounce) can crushed tomatoes
  10. Make ready 1 (15 ounce) can tomato sauce
  11. Prepare 2 tablespoons sugar or to taste (see notes)
  12. Make ready 1 1/2 teaspoons dried basil
  13. Get Salt and freshly ground black pepper
  14. Get 1 tablespoons garlic powder
  15. Prepare Meat balls
  16. Make ready 1/2 lb ground beef
  17. Get 1/2 lb ground pork
  18. Make ready 1 egg
  19. Take 4 tsp good quality, unflavored, breadcrumbs
  20. Prepare 2 tsp extract virgin olive oil
  21. Prepare 1 tsp dried basil
  22. Prepare 1/2 tsp garlic powder
Instructions to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that is going to wrap it up for this exceptional food spaghetti and meat balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!