Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted vegetable pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Vegetable Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
