Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, never know it's good for you chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Never Know It's Good For You Chocolate Cake is something which I have loved my entire life.
Never Know It's Good For You Chocolate Cake Step By Step. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Never Know It's Good For You Chocolate Cake I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.
To begin with this particular recipe, we must first prepare a few ingredients. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Take 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Make ready 1 1/2 cup Soft brown sugar
- Take 1 1/2 tsp Baking powder
- Prepare 2 tsp Baking Soda
- Take 1 tsp Cinnamon
- Prepare 1 tsp Ground nutmeg
- Prepare 1 tsp Salt
- Make ready 1 cup Unsweetened cocoa powder
- Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Get 2 Eggs, lightly beaten
- Make ready 2 tsp Vanilla extract
- Prepare 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste worthy and good for you, this cake appeared on my tea table. My very picky family loved it and I will. Better than the cake was the frosting.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
My very picky family loved it and I will. Better than the cake was the frosting. I've tried to make it at least a hundred times now but I can never get it to taste like hers. So this first post is dedicated to my mum. She still doesn't know that she's the reason I got into it.
So that is going to wrap this up with this special food never know it's good for you chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
