Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
Creamy Minestrone Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Minestrone Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Minestrone Soup:
- Make ready 1 Tbsp olive oil
- Get 1/2 cup chopped onion
- Prepare 1 clove minced garlic
- Make ready 2 1/2 cups beef broth
- Get 1-14 ounce can tomato sauce
- Make ready 1-14 ounce can kidney beans
- Prepare 1 cup water
- Make ready 2 diced carrots
- Take 1 stalk diced celery
- Make ready 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Make ready 1/2 tsp basil
- Take 1/2 cup small shell shaped pasta
- Get 2 Tbsp flour
- Prepare 2 cups milk
- Make ready to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Prepare 4 slices bacon cooked and crumbled (optional)
Creamy minestrone soup is one of my favorite in the soup category. A variety of vegetables cooked together with rice and then blended in a food processor for a creamy texture. This soup tastes great if you add chicken or meat. My two boys practically grew up on this soup!
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
This soup tastes great if you add chicken or meat. My two boys practically grew up on this soup! A soup that has all the vitamins and nutrients a child growing up needs. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
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