Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Cake is something that I have loved my entire life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this recipe, we have to prepare a few components. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Get For Dry ingredients for cake:
- Take 3/4 cup wheat flour
- Get 2 tsp cocoa powder
- Get 3/4 tsp baking soda
- Make ready 1 pinch salt
- Take 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Prepare For Wet ingredients for cake:
- Get 1/2 cup water
- Get 3 tsp flavour less oil
- Prepare 2 tsp vinegar
- Take 1 tsp vanilla essence
- Prepare 1 tsp instance coffee powder (optional)
- Prepare For Greasing:
- Make ready 1 tsp Oil
- Get 2 tsp milk
- Prepare For Chocolate Frosting:
- Make ready 100 gm dark chocolate
- Make ready As required Whipped multi coloured Cream
- Prepare 1 tsp cake sprinkle
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Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
