Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad (version 1). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Get 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Make ready Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Take Salad
  13. Take 1 lb Rotini Pasta
  14. Prepare 8 oz Feta Cheese
  15. Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Take 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl. Make dressing: In a small bowl, whisk together. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck!

Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Make dressing: In a small bowl, whisk together. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Greek Pasta Salad is perfect as a light lunch or summer side.

So that is going to wrap this up for this exceptional food greek pasta salad (version 1) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!